Mains Recipes

Ingredients Salad  1 bunch of kale, stemmed and chopped (I used lacinato/dino kale)  1/2 large avocado, mashed  1 large carrot, peeled and julienned  1 cup (85g) sliced red cabbage  1 medium red ...

Ingredients FOR THE CRUST:  8 oz (250 g) gluten-free flour  1/2 cup (120 ml) water  1 Tbs olive oil  2 tsp aluminum-free baking powder  pinch salt FOR THE TOPPING:   2 Tbs tomato paste  2 zucch...

Ingredients  1 Ball of pizza dough  1/2 C Walnuts  1 C Sliced Mushrooms (50g)  1 Tbsp Olive oil  1/2 Onion, diced fine  1 Clove of garlic, minced  1 Medium tomato, de-seeded and chopped fine  1 T...

Ingredients  1 pound of your favorite pizza dough  GARLIC PESTO  1 small head of garlic  1 cup fresh cilantro torn  1/4 cup fresh parsley torn  1/4 cup fresh mint torn  1/2 a jalapeno seede...

Ingredients SAUCE  3 tablespoons peanut butter  1 tablespoon rice wine vinegar  1 tablespoon sambal oelek  1-1/2 teaspoons soy sauce  1-1/2 tablespoons extra virgin olive oil TOFU PIZZA  1 te...

Ingredients Crust  3 zucchinis  2 tomatoes  Juice from 1/2 lemon  1/2 onion  1 garlic clove  2 dates  2 bell peppers  1/4 cup walnuts Sauce  1/2 cup sun-dried tomatoes  1/2 cup chopped zucchin...

Ingredients  5 1/2 cups (28 ounces) peeled and small-cubed sweet potatoes  1 tablespoon chia seeds  3 tablespoons water  1 1/4 cup gluten-free oat flour  1/4 cup almond meal  1 tablespoon olive o...

Zucchini  noodles dehydrated in delicious Tomato Sauce

Marinated tofu fried until darkened and crispy, spiced vegetables, rich and creamy sauces makes up this vibrant Vegan Pizza recipe