Ingredients
FOR THE CRUST:
- 8 oz (250 g) gluten-free flour
- 1/2 cup (120 ml) water
- 1 Tbs olive oil
- 2 tsp aluminum-free baking powder
- pinch salt
FOR THE TOPPING:
- 2 Tbs tomato paste
- 2 zucchini
- hot sauce
- 2 Tbs tamari
- 2 Tbs balsamic vinegar
- vegan cheese
Description
PREPARE THE ZUCCHINI:
- Wash and thinly slice the zucchini.
- In a baking dish, mix hot sauce with tamari and balsamic vinegar. Add the zucchini and mix, so that they are covered well.
- Cover and marinate over night in the fridge.
- Put the spiced zucchini in the oven and bake at medium heat (320°F/160°C) for 10-15 minutes before storing in the fridge.
FOR THE CRUST:
- Give all ingredients for the dough to a bowl and knead well. You should have a slightly moist but sticky dough. Let it sit for a couple of minutes.
- Form the pizza crust by spreading the dough.
TO MAKE THE PIZZA:
- Preheat oven to 390°F (200°C).
- Spread the tomato paste on top of the crust. Add the marinated spicy zucchini slices. Top off with vegan cheese. You can of course use as much as you like.
- Bake in the oven for 12-15 minutes.
