Ingredients
• 2 Granny Smith apples
• Cinnamon Powder as needed
Description
1. Using a Mandoline Slicer, set them to 1/16inch setting and slice them thin.
2. Preheat the oven to 130 degree C.
3. Line 2 Baking Sheets with Parchment Paper and arrange the sliced apples.
4. Bake for approximately 40 minutes, turning the apples as you see the edge crumble.
5. Bake again for another 30-40 minutes.
6. Turn off the oven and allow the Apple Cinnamon crisps to cool for at least one hour ( max 2 hours) inside the oven.
7. Apple Cinnamon Crisps turn crispier in the oven. Store them in an air tight container and enjoy munching them guilt free.
8. Shelf Life: 4 Days