Ingredients
• 2-3 berries, frozen or fresh (strawberries, cherries, or other fruit of choice)
• 3 oz fruit-flavored kombucha (such as strawberry, cherry, or peach)
Equipment Needed:
• Popsicle Molds
Description
1. Cut large berries into small pieces, and leave small berries (like blueberries)
whole. Fill the mold with loosely packed berries to the fill line on the mold. Pour
kombucha in next to the fill line. Repeat with any additional molds.
2. Freeze at least 2-3 hours. Run hot water on the outside of the mold, and
pop the the popsicle out. Eat immediately.
